Home - Чанта

IT'S TASTY
HEALTHY FOOD
QUALITY OF THE INTERNATIONAL LEVEL
FROZEN BREAD
NEW BREAD CULTURE
THIS IS SOMETHING NEW, GOOD

NEW BREAD CULTURE

Open the bread catalog

When you pick up a warm baguette, it warms your palm. You break it, and the crust crunches, scattering the aroma of fresh bread. You accidentally drop a piece of crust on the ground, quickly look around and pick it up before anyone notices. The bread is so delicious, you can't waste a crumb!
When you pick up a warm baguette, it warms your palm. You break it, and the crust crunches, scattering the aroma of fresh bread. You accidentally drop a piece of crust on the ground, quickly look around and pick it up before anyone notices. The bread is so delicious, you can't waste a crumb!
When you pick up a warm baguette, it warms your palm. You break it, and the crust crunches, scattering the aroma of fresh bread. You accidentally drop a piece of crust on the ground, quickly look around and pick it up before anyone notices. The bread is so delicious, you can't waste a crumb!
When you pick up a warm baguette, it warms your palm. You break it, and the crust crunches, scattering the aroma of fresh bread. You accidentally drop a piece of crust on the ground, quickly look around and pick it up before anyone notices. The bread is so delicious, you can't waste a crumb!

BREAD -
THIS IS HEALTHY FOOD

Without preservatives, without fats and margarines, with our own long-fermented starter cultures, a hearth oven with a stone hearth made of natural granite.

See our bread in the catalog

Bread Bag -
international quality

More than 25 million euros have been invested in the Chanta Mount project.

About us

We are able to produce up to 90 tons of bread per day.

Bread Catalog

We work according to the most difficult FSSC 22000 certificate.

It makes the whole process transparent. Every plant dreams of it, but the requirements are great high.

All Certificates

We have the most powerful level of automation in Eastern Europe.

Production

Frozen bread

- technological and secure future

Bread is frozen at shock temperatures to preserve the maximum quality of the products, stored at no higher than minus 18C (which is a preservative factor) for up to 12 months without losing taste, aroma and product quality.

After freezing, you can defrost and consume, but if necessary and you want to get a crispy crust, we recommend a short baking of 5-8 minutes.

Show FROZEN products

The bag is a new crop

There are products with sunflower seeds, sesame seeds, dark flax, oatmeal, whole grain flour, malt (barley and rye) extracts, buckwheat and whole grain flour

This is the bread of the 21st century. The bread of the future and the present.

THIS IS SOMETHING NEW, GOOD

It used to be thought that bread was harmful, but later it turned out that it all depends on the composition. At first it seemed that frozen bread was a lot of trouble, but it turned out that it was enough to just put it in the oven and that's it. Now the freezer is full of bread, and the house smells of fresh pastries every day. Everyone is surprised when a loaf of bread that is still hot hits the table. A ruddy, crispy crust - it's almost impossible to find such a thing in the store!

TRY OUR BREAD

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