4 reasons to eat CHANTA bread

1. It is fragrant, porous, with a crust – thanks
baking in an oven with a stone bottom, like a furnace
many years ago in home ovens.

2. It is prepared from the grain of hard varieties of wheat
artesian water.

3. Without added sugar and with minimal content
salt Contains only selected natural ingredients
for healthy eating.

4. Keeps natural freshness for 72 hours
thanks to leaven and a special production technology.