Архивы Baguettes

Baguettes

BAGGUETTES

Crispy crust, ruddy, tender and warm. If you press a little with your finger, a crack will go on the already cooled, but still warm baguette, and the aroma of freshly baked bread will spread everywhere. Inside is a large-porous soft dough, very tender, it is pleasant to eat without anything, empty, and spreads are well placed on it.

Given the Chanta Mount technology, in principle, you can say that you get exactly the same baguette as 100 years ago. Natural leavens, correct endurance of temperature and time, cold fermentation. The main difference is the range. We have it much bigger than 100 years ago, because we are constantly experimenting and creating new flavors.