
WHAT IS FSCC22000
Documentary confirmed quality
Certification according to FSSC 22000 (Food Safety System Certification 22000) is an internationally recognized food safety management system certification scheme based on the ISO series of standards and approved by the Global Food Safety Initiative (GFSI) and the European Accreditation Cooperation (EA).
The presence of an FSSC certificate is a prerequisite for supplying food products to international food companies and large retailers.

Our bread is officially recognized in the world!
For the manufacturer, this is recognition from the European Cooperation on Accreditation. Certification provides a wide field for the use of manufactured products and gives a "license" for sale in international trade networks. In addition, it is effective management of internal processes, the possibility of cooperation with foreign companies and constant improvement of the quality and safety of our product.
What does it give you?
Safety is our everything!
Allows you to demonstrate to your customers a reliable and effective food safety management system, a commitment to the production of high-quality and safe food products;
contributes to increasing the level of trust of consumers, retail chains, supervisory authorities and potential partners and strengthening your authority as a manufacturer.